Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive (Olea europaea L.) leavesLEON, Lorenzo; DOWNEY, Gerard.Journal of the science of food and agriculture. 2006, Vol 86, Num 6, pp 999-1004, issn 0022-5142, 6 p.Article

Pigment Metabolism of 'Sikitita' Olive (Olea europaea L.): A New Cultivar Obtained by Cross-BreedingROCA, Maria; LEON, Lorenzo; DE LA ROSA, Raúl et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 2049-2055, issn 0021-8561, 7 p.Article

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traitsLEON, Lorenzo; GARRIDO-VARO, Ana; DOWNEY, Gerard et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 4957-4962, issn 0021-8561, 6 p.Article

Breeding for early bearing in oliveLEON, Lorenzo; DE LA ROSA, Raul; BARRANCO, Diego et al.HortScience. 2007, Vol 42, Num 3, pp 499-502, issn 0018-5345, 4 p.Article

Early growth habit and vigour parameters in olive seedlingsHAMMAMI, Sofiene B. M; LEON, Lorenzo; RAPOPORT, Hava F et al.Scientia horticulturae. 2011, Vol 129, Num 4, pp 761-768, issn 0304-4238, 8 p.Article

Virgin olive oil phenolic profile and variability in progenies from olive crossesEL RIACHY, Milad; PRIEGO-CAPOTE, Feliciano; LEON, Lorenzo et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2524-2533, issn 0022-5142, 10 p.Article

Determination of phenolic compounds of 'Sikitita' olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents 'Arbequina' and 'Picual' olive leavesTALHAOUI, Nassima; GOMEZ-CARAVACA, Ana María; LEON, Lorenzo et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 28-34, issn 0023-6438, 7 p.Article

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil qualityEL RIACHY, Milad; PRIEGO-CAPOTE, Feliciano; LEON, Lorenzo et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 6, pp 678-691, issn 1438-7697, 14 p.Article

Assessment of the quality parameters in grapes using VIS/NIR spectroscopyKEMPS, Bart; LEON, Lorenzo; BEST, Stanley et al.Biosystems engineering. 2010, Vol 105, Num 4, pp 507-513, issn 1537-5110, 7 p.Article

Ripening time and fruit characteristics of advanced olive selections for oil productionDE LA ROSA, Raul; LEON, Lorenzo; MORENO, Inmaculada et al.Australian journal of agricultural research. 2008, Vol 59, Num 1, pp 46-51, issn 0004-9409, 6 p.Article

Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period : Olive oil: Quality, composition and health benefitsDE LA ROSA, Raúl; TALHAOUI, Nassima; ROUIS, Houssem et al.Food research international. 2013, Vol 54, Num 2, pp 1890-1896, issn 0963-9969, 7 p.Article

May Soil Solarization Reduce the Juvenile Period in Olive?RIACHY, Milad El; RALLO, Luis; DE LA ROSA, Raúl et al.HortScience. 2011, Vol 46, Num 9, pp 1241-1244, issn 0018-5345, 4 p.Article

Optimizing Early Flowering and Pre-selection for Short Juvenile Period in Olive SeedlingsMORENO-ALIAS, Inmaculada; RAPOPORT, Hava F; LOPEZ, Rafael et al.HortScience. 2010, Vol 45, Num 4, pp 519-522, issn 0018-5345, 4 p.Article

The length of the juvenile period in olive as influenced by vigor of the seedlings and the precocity of the parentsSANTOS-ANTUNES, Fernando; LEON, Lorenzo; DE LA ROSA, Raul et al.HortScience. 2005, Vol 40, Num 5, pp 1213-1215, issn 0018-5345, 3 p.Article